Publication | Closed Access
Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions
59
Citations
41
References
2011
Year
Food ChemistryApple PureesBiomanufacturingHigh Hydrostatic PressurePrebiotic InclusionsThermal ProcessingFood ProcessingRipeningFood QualityFood TechnologyFood SafetyHealth Sciences
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