Concepedia

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

Gianluca Picariello, Francesco Bonomi, Stefania Iametti, Patrizia Rasmussen, Carolina Pepe, Sérgio Lilla, Pasquale Ferranti

Food Chemistry · 2010 · 62 citations · 35 references

DOI

Concepts

References

35

Blue silver: A very sensitive colloidal Coomassie G‐250 staining for proteome analysis

Giovanni Candiano, Maurizio Bruschi, Luca Musante et al. · Electrophoresis · 2004 · 2K citations

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Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease

Luigi Maiuri, Carolina Ciacci, Ida Ricciardelli et al. · The Lancet · 2003 · 612 citations

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Identification and Analysis of Multivalent Proteolytically Resistant Peptides from Gluten:  Implications for Celiac Sprue

Lu Shan, Shuo‐Wang Qiao, Helene Arentz–Hansen et al. · Journal of Proteome Research · 2005 · 273 citations · Full text

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The effects of malting and mashing on barley protein extractability

Inge Celus, Kristof Brijs, Jan A. Delcour · Journal of Cereal Science · 2006 · 239 citations

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Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation

Kenichiro Asano, Kazuhiko Shinagawa, Noriaki Hashimoto · Journal of the American Society of Brewing Chemists · 1982 · 228 citations

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