Interesterification reactions of triglycerides

The Chemical Constitution of Natural Fats

T. P. Hilditch · British Journal Of Nutrition · 1949 · 1K citations · Full text

Life Sciences, Chemistry, Food Science +13

Industrial Oil and Fat Products

A.E. Bailey · Journal of AOAC INTERNATIONAL · 1946 · 397 citations

Agriculture, Food Science, Food Processing +5

The body fats of the pig

T. P. Hilditch · Biochemical Journal · 1932 · 114 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +11

The Relationship of Glyceride Structure to Fat Digestibility

K. F. Mattil, Jim W. Higgins · Journal of Nutrition · 1945 · 53 citations

Life Sciences, Food Science, Nutritional Sciences +14

Precise laboratory fractional distillation of fatty acid esters

Frank A. Norris, David E. Terry · Journal of the American Oil Chemists Society · 1945 · 36 citations

Engineering, Chemical Engineering, Food Science +13