Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

Agriculture, Biochemistry, Food Science +17

Effects of the <i>in vitro</i> fermentation of oligofructose and inulin by bacteria growing in the human large intestine

X. Wang, Glenn R. Gibson · Journal of Applied Bacteriology · 1993 · 663 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Effects of Fructooligosaccharides on Intestinal Flora and Human Health

Hidemasa Hidaka, Toshiaki Eida, Toshio Takizawa et al. · Bifidobacteria and Microflora · 1986 · 568 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Prebiotics and synbiotics: concepts and nutritional properties

Marcel Roberfroid · British Journal Of Nutrition · 1998 · 351 citations · Full text

Agriculture, Food Science, Nutrition +16