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Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

InflammationAnti-inflammatoryBiochemistryMedicineAnti-atherosclerotic PropertiesWine PerceptionDifferential RoleVascular BiologyHydroxycinnamic AcidsPhytochemicalPhytochemistryPharmacologyAtherosclerosisPolyphenolicsOxidative Stress