Mariangela Pellegrino

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

Egeria Scoditti, Nadia Calabriso, Marika Massaro et al. · Archives of Biochemistry and Biophysics · 2012 · 322 citations

Veterinary Medicine, Nutritional Sciences, Pharmacology +16

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

Nadia Calabriso, Egeria Scoditti, Marika Massaro et al. · European Journal of Nutrition · 2015 · 118 citations

Agriculture, Biochemistry, Pharmacology +17

Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes

Egeria Scoditti, Marika Massaro, Maria Annunziata Carluccio et al. · PLoS ONE · 2015 · 76 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression

Nadia Calabriso, Marika Massaro, Egeria Scoditti et al. · The Journal of Nutritional Biochemistry · 2015 · 67 citations

Life Sciences, Biochemistry, Nutrition +14

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition

Egeria Scoditti, Sara Carpi, Marika Massaro et al. · Nutrients · 2019 · 62 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17