Publication | Closed Access
Physical and chemical characterization of lamb meat from different genotypes submitted to diet with different fibre contents
34
Citations
11
References
2008
Year
Different Fibre ContentsNutritionMeat PackagingLamb MeatAnimal NutritionAnimal ScienceFeed EvaluationFeed AdditiveEducationDifferent GenotypesAnimal FeedMeat QualityMeat ScienceFood SafetyHealth Sciences
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|---|---|---|
Page 1
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