Concepedia

Characteristics of Milk Fat Fractionated by Crystallization from the Melt

J.M. deMan, M. Finoro

Canadian Institute of Food Science and Technology Journal · 1980 · 26 citations · 11 references

DOI

Concepts

References

11

Food Composition and Analysis

Howard O. Triebold, Leonard W. Aurand · Journal of AOAC INTERNATIONAL · 1964 · 234 citations

, , +9

Principles of Dairy Chemistry.

William Horwitz · Journal of AOAC INTERNATIONAL · 1960 · 172 citations

, , +6

A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography

A.Y. Shehata, J.M. deMan, J.C. Alexander · Canadian Institute of Food Technology Journal · 1970 · 122 citations

, , +16

The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process

R. Norris, I. K. Gray, Arlene McDowell et al. · Journal of Dairy Research · 1971 · 54 citations

, , +17

Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition

Gillian E. Norris, I. K. Gray, R. M. Dolby · Journal of Dairy Research · 1973 · 51 citations

, , +13