Concepedia

Nutritional and sensory properties of dry fermented sausages enriched with n−3 PUFAs

I. Valencia, Diana Ansorena, Icíar Astiasarán

Meat Science · 2005 · 111 citations · 26 references

DOIFull text

Open access

Concepts

References

26

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

N.D. Scollan, Nag‐Jin Choi, Esra Kurt et al. · British Journal Of Nutrition · 2001 · 482 citations · Full text

, , +17