Concepedia

Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread

Réka Kovács, Áron Béni, Roland Karosi, Csilla Sógor, János Posta

Food Chemistry · 2007 · 21 citations · 6 references

DOI

Concepts

References

6

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

Dietary chromium intake

Richard A. Anderson, Noella A. Bryden, Marilyn M. Polansky · Biological Trace Element Research · 1992 · 167 citations

Chromium levels in spices and aromatic herbs

E. Martín García, Carmen Cabrera, M.L. Lorenzo et al. · The Science of The Total Environment · 2000 · 59 citations

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Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake

Carmen Cabrera, M.L. Lorenzo, M.C López · The Science of The Total Environment · 1999 · 39 citations

, , +17

Flame Atomic Absorption Spectrometric Determination of Total Chromium and Cr(VI) in Cigarette Ash and Smoke using Flow Injection/Hydraulic High-Pressure Sample Introduction

Csilla Sógor, Attila Gáspár, József Posta · Microchemical Journal · 1998 · 20 citations

, , +17