Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread - Concepedia

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Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread

21

Citations

6

References

2007

Year

Réka Kovács, Áron Béni, Roland Karosi, Csilla Sógor, János Posta

Food ChemistryNutritionNutrient BioavailabilityFood CompositionFood AnalysisChromium ContentNutrition SupplementsFood Additive

References

	Year	Citations

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