Dielectric properties of salmon fillets as a function of temperature and composition

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of the Association of Official Analytical Chemists

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Factors affecting the proximate composition of cultured fishes with emphasis on salmonids

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Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue

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