New quantitative trait loci influencing grain texture and protein content in bread wheat - Concepedia

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New quantitative trait loci influencing grain texture and protein content in bread wheat

106

Citations

21

References

2004

Year

A. S. Turner, Robert P Bradburne, Lesley Fish, J. W. Snape

Journal of Cereal Science

Protein ContentQuantitative GeneticsEngineeringBread WheatGeneticsCrop ScienceAgricultural EconomicsGrain ScienceGrain TextureAgricultural BiotechnologyGenetic VariationGenomicsCrop ImprovementGrain QualityMedicinePlant Breeding

References

	Year	Citations

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