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PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

DOI

16

Citations

48

References

2012

Year

P. Gou, Zongyuan Zhen, M. Hortós, J. Arnau, A. Diestre, Nathalie Robert, Anna Claret, Marjeta Čandek‐Potokar, Véronique Santé-Lhoutellier
Meat Science

References

YearCitations

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