Concepedia

Zongyuan Zhen

ZZ

4

Publications

203

Citations

4

H-Index

2009

Active since

Affiliations

Anhui University of Science and Technology(Current)

Anhui Science and Technology University

Zongyuan Zhen is an author at Anhui University of Science and Technology specializing in food quality, flavoromics, and food chemistry.

Top concepts

Food QualityHealthGeneticsMedicineNutritionMetabolismEngineeringFlavoromicsFood SafetyBiochemistry

Publications per year

2009–2024

4

Publications

4

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

Yaguang Xu, Xinxin Yan, Haibo Zheng et al. · Food Chemistry X · 2024 · 111 citations · Full text

Effect of intensifying high‐temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham

Jianhao Zhang, Zongyuan Zhen, Wangang Zhang et al. · Journal of the Science of Food and Agriculture · 2009 · 61 citations

Nutrition, Engineering, Flavoromics +16

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

P. Gou, Zongyuan Zhen, M. Hortós et al. · Meat Science · 2012 · 16 citations

Cast Genetic Polymorphisms, Quantitative Genetics, Quality Traits +10

Determination of volatile flavor compounds in raw and treated duck meats of different body parts

Zongyuan Zhen, Yilin Liu, Jie Wang et al. · Journal of Food Biochemistry · 2021 · 15 citations

Rows per page

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