Zongyuan Zhen - Concepedia

Author

Zongyuan Zhen

Also Known As

Z.Y. Zhen, Zong-yuan Zhen, Zongyuan ZHEN, Zongyuan Zhen, Zong‐Yuan Zhen

Publications

277

Citations

H-Index

Concepts

All Affiliations

Zongyuan Zhen is an author at Anhui University of Science and Technology specializing in food quality, flavoromics, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	61
2	Health Sciences	1	1	61
3	Medicine	1	1	16
4	Biochemistry	1	1	61
5	Metabolism	1	1	61

Zongyuan Zhen

Publications

203

Citations

H-Index

Page 1

	Year	Citations
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives Yaguang Xu, Xinxin Yan, Haibo Zheng, Food Chemistry X	2024	111
Effect of intensifying high‐temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham Jianhao Zhang, Zongyuan Zhen, Wangang Zhang, Journal of the Science of Food and Agriculture NutritionEngineeringFlavoromicsFlavor QualityRipening	2009	61
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano P. Gou, Zongyuan Zhen, M. Hortós, Meat Science Cast Genetic PolymorphismsQuantitative GeneticsQuality TraitsMedicineGenetics	2012	16
Determination of volatile flavor compounds in raw and treated duck meats of different body parts Zongyuan Zhen, Yilin Liu, Jie Wang, Journal of Food Biochemistry	2021	15

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