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Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Wholemeal Wheat BreadsNutritionHealth SciencesIn Vitro FermentationAgricultural EconomicsFood EngineeringColonic Scfa ProductionFood BioprocessingDietary FibreGrain QualityFood SafetyWheat Bran