Publication | Closed Access
Effect of SO2, NaOH and Na2CO3 pretreatments on the degradability and cellulase digestibility of grape marc
19
Citations
8
References
1987
Year
Food ChemistryEngineeringGrape MarcNa2co3 PretreatmentsBiochemical EngineeringBiotechnologyCellulase DigestibilityFood PreservationMicrobiologyPost-harvest Physiology
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