Publication | Closed Access
Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance
68
Citations
33
References
2008
Year
FiltrationCross-flow Microfiltration PerformanceEngineeringEnvironmental EngineeringKey FactorWater PurificationDownstream ProcessingWater TreatmentFood EngineeringFood ProcessingMembrane ProcessPulpy Fruit JuiceHealth Sciences
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