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Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies

Microbial ContaminationEnvironmental EngineeringFoodborne PathogensDecontamination StrategiesSalmonella Typhimurium Lt2Food MicrobiologyMicrobiologyMicrobiological DegradationPublic HealthInternal MobilityFood SafetyMicrobial Risk Assessment