Effect of amylose content on the lipids of mature rice grain

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Modification of the Simplified Amylose Test for Milled Rice

Consuelo M. Perez, Bienvenido O. Juliano · Starch - Stärke · 1978 · 172 citations

Agriculture, Biochemistry, Food Science +15

Effects of Surfactants and Fatty Adjuncts on the Swelling and Solubilization of Granular Starches

Virginia Gray, Thomas John Schoch · Starch - Stärke · 1962 · 79 citations

Agriculture, Biochemistry, Food Science +13

ULTRASTRUCTURE OF THE MATURE UNGERMINATED RICE (ORYZA SATIVA) CARYOPSIS. THE CARYOPSIS COAT AND THE ALEURONE CELLS

Donald B. Bechtel, Yeshajahu Pomeranz · American Journal of Botany · 1977 · 79 citations

Life Sciences, Plant Biology, Plant Sciences +17

Lipids in developing and mature rice grain

Nurul Choudhury, Bienvenido O. Juliano · Phytochemistry · 1980 · 71 citations

Agriculture, Agronomy, Plant Sciences +12