Concepedia

The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods

Markus Schmidt‐Heydt, Eva Graf, Julia Batzler, Rolf Geisen

Trends in Food Science & Technology · 2011 · 34 citations · 40 references

DOI

Concepts

References

40

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

M.L. Abarca, Francesc Accensi, M.R. Bragulat et al. · Journal of Food Protection · 2003 · 237 citations

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Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic Nephropathy

Ewald Usleber, Richard Dietrich, Erwin Märtlbauer · Journal of Agricultural and Food Chemistry · 2000 · 221 citations

Stress induction of mycotoxin biosynthesis genes by abiotic factors

Markus Schmidt‐Heydt, Naresh Magan, Rolf Geisen · FEMS Microbiology Letters · 2008 · 179 citations

Mycotoxins in food

P. Krogh · 1987 · 172 citations

, , +8

Composition and toxigenic potential of the mould population on dry-cured Iberian ham

Félix Núñez, Elena Bermúdez, Juan J. Córdoba et al. · International Journal of Food Microbiology · 1996 · 155 citations

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