Optimization of L-Lactic Acid Production from Glucose by Rhizopus oryzae ATCC 52311 - Concepedia

Concepedia

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Optimization of L-Lactic Acid Production from Glucose by Rhizopus oryzae ATCC 52311

76

Citations

5

References

1999

Year

Ying Zhou, José Manuel Domínguez, Ningjun Cao, Jianxin Du, George T. Tsao

Applied Biochemistry and Biotechnology

BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistryBiotechnologyBiochemical EngineeringMetabolic EngineeringFood BioprocessingL-lactic Acid ProductionHealth Sciences

References

	Year	Citations

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