Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population

Deborah Nolan‐Clark, Linda C Tapsell, Rong Hu, Dug Yeo Han, Lynnette R. Ferguson

Journal of the American Dietetic Association · 2011 · 30 citations · 23 references

Concepts

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