Effect of pressure on the vacuum cooling of iceberg lettuce

Vacuum cooling technology for the agri-food industry: Past, present and future

Da‐Wen Sun, Liyun Zheng · Journal of Food Engineering · 2005 · 194 citations

Agriculture, Agricultural Engineering, Food Science +12

Rapid cooling of porous and moisture foods by using vacuum cooling technology

Lijun Wang, Da‐Wen Sun · Trends in Food Science & Technology · 2001 · 163 citations

Agriculture, Food Science, Mechanical Engineering +13

CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process

Da‐Wen Sun, Zehua Hu · International Journal of Refrigeration · 2003 · 146 citations

Engineering, Food Science, Mechanical Engineering +16

Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling

Karl McDonald, Da‐Wen Sun, T. Kenny · LWT · 2000 · 140 citations

Agriculture, Animal Sciences, Food Science +16

The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling

Karl McDonald, Da‐Wen Sun · Journal of Food Engineering · 2001 · 137 citations

Agriculture, Food Science, Food Engineering +10