Publication | Closed Access
Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit
21
Citations
14
References
2004
Year
BiologyFood ChemistryCarbon SequestrationCarbon DioxideEngineeringFood PreservationRipeningPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyHealth Sciences
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