C. W. Yearsley

Determination of lower oxygen limits for apple fruit

C. W. Yearsley, Nigel H. Banks, Siva Ganesh et al. · Postharvest Biology and Technology · 1996 · 68 citations

Agriculture, Plant Sciences, Fruit Science +4

Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness

J. Burdon, N. Lallu, C. W. Yearsley et al. · Postharvest Biology and Technology · 2006 · 32 citations

Agriculture, Food Science, Horticultural Sciences +16

Temperature effects on the internal lower oxygen limits of apple fruit

C. W. Yearsley, Nigel H. Banks, Siva Ganesh · Postharvest Biology and Technology · 1997 · 30 citations

Agriculture, Plant Sciences, Fruit Science +14

The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions

J. Burdon, N. Lallu, C. W. Yearsley et al. · Postharvest Biology and Technology · 2006 · 29 citations

Agriculture, Biochemistry, Fruit Science +15

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

J. Burdon, N. Lallu, D. Billing et al. · Postharvest Biology and Technology · 2004 · 22 citations

Agriculture, Food Science, Horticultural Sciences +13