Douglas M. Burmeister

Author

Michigan State University

Also Known As

D. Burmeister, D. M. Burmeister, D.M. Burmeister, Douglas M Burmeister, Douglas M. Burmeister

Publications

610

Citations

H-Index

Concepts

All Affiliations

Michigan State University AgResearch

About

Douglas M. Burmeister is an author at Michigan State University specializing in health sciences, food storage, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	264
2	Engineering	3	3	172
3	Biology	2	2	111
4	Medicine	1	1	10
5	Public Health	1	1	41

Douglas M. Burmeister

Publications

392

Citations

H-Index

Page 1

	Year	Citations
Storage and Handling Effects on a CO2-related Internal Browning Disorder of `Braeburn' Apples H.John Elgar, Douglas M. Burmeister, Christopher B. Watkins HortScience Food ChemistryBiologyEngineeringBotanyO 2	1998	90
Magnetic Resonance Imaging of Browning Development in `Braeburn' Apple during Controlled-atmosphere Storage under High CO2 C.J. Clark, Douglas M. Burmeister HortScience Carbon SequestrationDiscrete PatchesEarth ScienceEngineeringImage Slices	1999	61
Apple Ripening-Related cDNA Clone pAP4 Confers Ethylene-Forming Ability in Transformed Saccharomyces cerevisiae Ian Wilson, Ya-Li Zhu, Douglas M. Burmeister, PLANT PHYSIOLOGY	1993	54
A ‘scald-like’ controlled atmosphere storage disorder of Empire apples — a chilling injury induced by CO2 Douglas M. Burmeister, David R. Dilley Postharvest Biology and Technology Food PreservationPost-harvest PhysiologyEmpire ApplesFood StorageChilling Injury	1995	46
Interaction of hot water treatments and controlled atmosphere storage on quality of `Fuyu' persimmons Douglas M. Burmeister, Sarah Ball, Stephen Green, Postharvest Biology and Technology Sustainable AgricultureAgricultural EconomicsHot Water TreatmentsFood PreservationPost-harvest Physiology	1997	41
The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions J. Burdon, N. Lallu, C. W. Yearsley, Postharvest Biology and Technology Food ChemistryLow OxygenBioenergy‘ Hass ’Ethanol Accumulation	2006	28
Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit J. Burdon, N. Lallu, D. Billing, Postharvest Biology and Technology BiologyFood ChemistryCarbon SequestrationCarbon DioxideEngineering	2004	21
Correlation of bitter pit on northern soy apples with bitter pit-like symptoms induced by Mg2+ salt infiltration Douglas M. Burmeister, David R. Dilley Postharvest Biology and Technology Northern Soy ApplesMg2+ Salt InfiltrationBitter PitPost-harvest PhysiologyRipening	1994	14
EFFECT OF FRUIT MATURITY ON THE SUCCESS OF CONTROLLED ATMOSPHERE STORAGE OF âFANTASIAâ NECTARINES Douglas M. Burmeister, J. E. Harman Acta Horticulturae	1998	14
Induction of bitter pit-like symptoms on apples by infiltration with Mg+2 is attenuated by Ca+2 Douglas M. Burmeister, David R. Dilley Postharvest Biology and Technology Food ChemistryBitter Pit-like SymptomsPhysiologyRipeningPost-harvest Physiology	1991	13

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