Sarah Ball is an author at Plant & Food Research specializing in food preservation, health sciences, and food safety.
Top concepts
HealthFood SafetyFood PreservationFood QualityFood StoragePublic HealthCrop ProtectionFood ProcessingBotanyBiology
Publications per year
1989–2004
5
5
Allan B. Woolf, Judith Bowen, Sarah Ball et al. · Postharvest Biology and Technology · 2004 · 13 citations
Low Temperature Treatments, Pretreatment Efficacy, Thermal Processing +4
Rows per page
1–5 of 5