Sarah Ball - Concepedia

Author

Sarah Ball

Also Known As

S. F. L. BALL, Sarah Ball, Sarah F.L. Ball

Publications

194

Citations

H-Index

Concepts

All Affiliations

Sarah Ball is an author at Plant & Food Research specializing in food preservation, health sciences, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	125
2	Public Health	2	2	85
3	Natural Sciences	1	1	12
4	Biology	1	1	12
5	Microbiology	1	1	12

Sarah Ball

Publications

181

Citations

H-Index

Page 1

	Year	Citations
Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments Allan B. Woolf, Sarah Ball, Karen J. Spooner, Postharvest Biology and Technology Health SciencesFood PreservationThermal ProcessingFood ProcessingPost-harvest Physiology	1997	71
Hot-water treatment for insect disinfestation and reduction of chilling injury of ‘Fuyu’ persimmon Michael Lay‐Yee, Sarah Ball, Shelley K. Forbes, Postharvest Biology and Technology Hot-water TreatmentEntomologyCrop ProtectionPest ControlPest Management	1997	44
Interaction of hot water treatments and controlled atmosphere storage on quality of `Fuyu' persimmons Douglas M. Burmeister, Sarah Ball, Stephen Green, Postharvest Biology and Technology Sustainable AgricultureAgricultural EconomicsHot Water TreatmentsFood PreservationPost-harvest Physiology	1997	41
A delay between a 38°C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados Allan B. Woolf, Judith Bowen, Sarah Ball, Postharvest Biology and Technology Low Temperature TreatmentsPretreatment EfficacyThermal ProcessingFood ProcessingPost-harvest Physiology	2004	13
Infection of the pearl millet (Pennisetum americanum) inflorescence by the downy mildew fungus (Sclerospora graminicola) S. T. SEMISI, Sarah Ball Plant Pathology BiologySclerospora GraminicolaPhysiological Plant PathologyBotanyPearl Millet	1989	12

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