A delay between a 38°C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados - Concepedia

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A delay between a 38°C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados

13

Citations

21

References

2004

Year

Allan B. Woolf, Judith Bowen, Sarah Ball, Severine Durand, W. G. Laidlaw, Ian B. Ferguson

Postharvest Biology and Technology

Low Temperature TreatmentsPretreatment EfficacyThermal ProcessingFood ProcessingPost-harvest PhysiologyFood SafetyHealth Sciences

References

	Year	Citations

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