Michael Lay‐Yee - Concepedia

Author

Michael Lay‐Yee

Plant & Food Research

Also Known As

M Lay-Yee, M. Lay-Yee, M. Lay‐Yee, Michael Lay-Yee, Michael Lay‐Yee

Publications

867

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research Department of Scientific and Industrial Research Mt Albert Primary School AgResearch

About

Michael Lay‐Yee is an author at Plant & Food Research specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	340
2	Health Sciences	5	5	270
3	Natural Sciences	5	5	262
4	Public Health	4	4	134
5	Medicine	3	3	188

Michael Lay‐Yee

Publications

840

Citations

H-Index

Page 1

	Year	Citations
Flower senescence in daylily (<i>Hemerocallis</i>) Michael Lay‐Yee, Anthony D. Stead, Michael S. Reid Physiologia Plantarum BiologyPlant BiologyProtein ContentActinomycin DDevelopmental Biology	1992	114
Reducing External Chilling Injury in Stored `Hass' Avocados with Dry Heat Treatments Allan B. Woolf, Christopher B. Watkins, Judith Bowen, Journal of the American Society for Horticultural Science Shelf LifeEngineeringBotanyMolecular BiologyFood Preservation	1995	90
An ethylene-related cDNA from ripening apples Gavin S. Ross, Michelle L. Knighton, Michael Lay‐Yee Plant Molecular Biology BiologyEngineeringBotanyNatural SciencesGenetics	1992	78
Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments Allan B. Woolf, Sarah Ball, Karen J. Spooner, Postharvest Biology and Technology Health SciencesFood PreservationThermal ProcessingFood ProcessingPost-harvest Physiology	1997	71
Expression of heat shock protein genes in apple fruit in the field Ian B. Ferguson, W. P. Snelgar, Michael Lay‐Yee, Australian Journal of Plant Physiology	1998	59
Changes in mRNA and Protein during Ripening in Apple Fruit (<i>Malus domestica</i> Borkh. cv Golden Delicious) Michael Lay‐Yee, Gavin S. Ross PLANT PHYSIOLOGY BiologyPlant BiologyInternal Ethylene ConcentrationDevelopmental BiologyBotany	1990	46
Hot-water treatment for insect disinfestation and reduction of chilling injury of ‘Fuyu’ persimmon Michael Lay‐Yee, Sarah Ball, Shelley K. Forbes, Postharvest Biology and Technology Hot-water TreatmentEntomologyCrop ProtectionPest ControlPest Management	1997	44
Pretreatments at 38 °C of `Hass' Avocado Confer Thermotolerance to 50 °C Hot Water Treatments Allan B. Woolf, Michael Lay‐Yee HortScience EngineeringPlant PathologyFood PreservationThermal ProcessingDermatology	1997	42
Quality of `Fantasia' Nectarines following Forced-air Heat Treatments for Insect Disinfestation Michael Lay‐Yee, Kellie J. Rose HortScience EngineeringOvernight PretreatmentInsect ConservationEntomologyPlant Pathology	1994	34
Antisense apple ACC-oxidase RNA reduces ethylene production in transgenic tomato fruit Karen Bolitho, Michael Lay‐Yee, Michelle L. Knighton, Plant Science Plant Molecular BiologyPlant BiologyEthylene ProductionEngineeringNatural Sciences	1997	34

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