Formation of mutagens in cooked foods V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef

Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

Bruce N. Ames, Joyce McCann, Edith F. Yamasaki · Mutation Research/Environmental Mutagenesis and Related Subjects · 1975 · 7.4K citations

Pharmacy, Toxicology, Carcinogenesis +7

Mutagenicities of N-nitrosamines on salmonella

Takie Yahagi, Minako Nagao, Yuko Seino et al. · Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis · 1977 · 646 citations

Pharmacy, Microbiology, Toxicology +4

Large-Bowel Cancer in Hawaiian Japanese2

William Haenszel, John W. Berg, Mitsuo Segi et al. · JNCI Journal of the National Cancer Institute · 1973 · 485 citations

Medicine, Nutritional Sciences, Oncology +14

Formation of Mutagens in Beef and Beef Extract During Cooking

Barry Commoner, Antony J. Vithayathil, Piero Dolara et al. · Science · 1978 · 266 citations

Pharmacy, Food Science, Toxicology +10

SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS

DAN E. PRATT, PAULA M. BIRAC · Journal of Food Science · 1979 · 238 citations

Agriculture, Food Science, Nutritional Sciences +10