Industrial Crops and Products · 2002 · 128 citations · 11 references
AgricultureFood ScienceMaterials ScienceFood EngineeringFood ProcessingPolymer EngineeringCarbohydrates In FoodsFoam RheologyFood AdditivesPolymer FoamsStarch ChemistryStarch Quality ImprovementFoamsModified StarchProcess ParametersStarch DepolymerizationStarch Modification EnzymesStarch Physicochemical PropertiesThermal Properties Of Starch
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Potential of biobased materials for food packaging
Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen et al. · Trends in Food Science & Technology · 1999 · 680 citations
Structure and morphology of baked starch foams
Randal L. Shogren, John W. Lawton, W. M. Doane et al. · Polymer · 1998 · 166 citations