Concepedia

Physico–chemical, thermal and pasting properties of fractions obtained during three successive reduction milling of different corn types

Narpinder Singh, Richa Bedi, Rhythm Garg, Mukti Garg, Jaghmohan Singh

Food Chemistry · 2008 · 27 citations · 22 references

DOI

Concepts

References

22

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

, , +6

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 601 citations

, , +13

Corn: Chemistry and technology

Deidre M. Thorn · Food Chemistry · 1988 · 485 citations

, , +10

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines

R. C. Yuan, Donald B. Thompson, Charles D. Boyer · 1993 · 322 citations

, , +15