HACCP in small food businesses – The Polish experience

Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies

Charlotte Yapp, Robyn Fairman · Food Control · 2004 · 313 citations

Law, Food Science, Risk Management +16

HACCP in small companies: benefit or burden?

Eunice Taylor · Food Control · 2001 · 226 citations

Management, Strategic Management, Small Business Management +6

Food handlers’ hygiene knowledge in small food businesses

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe · Food Control · 2003 · 212 citations

Veterinary Medicine, Food Science, Food Hygiene +15

Factors affecting the adoption of quality assurance systems in small food enterprises

Philippos Karipidis, K. Athanassiadis, Stamatis Aggelopoulos et al. · Food Control · 2008 · 136 citations

Management, Food Science, Quality Management +13

HACCP: A Practical Approach

L.P.M. Lloyd-Evans · Trends in Food Science & Technology · 1995 · 128 citations

Public Affairs, Public Health Practice, Health Services Research +4