Use of nuclear magnetic resonance to model thermophysical properties of frozen and unfrozen model food gels - Concepedia

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Use of nuclear magnetic resonance to model thermophysical properties of frozen and unfrozen model food gels

37

Citations

20

References

1995

Year

P. Cornillon, Julien Andrieu, J.C. Duplan

Journal of Food Engineering

EngineeringHealth SciencesFood BiophysicsFood MicrostructureFood EngineeringFood ProcessingThermodynamicsSoft MatterBiophysicsThermophysical Properties

References

	Year	Citations

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