Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography

Influence of processing and storage on the phenolic composition of apple juice

Ronald E. Wrolstad, D. A. Heatherbell · Journal of Agricultural and Food Chemistry · 1990 · 249 citations

Agriculture, Biochemistry, Food Science +16

The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

Jale Acar, Vural Gökmen, Esma Elden Taydaş · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 97 citations

Agriculture, Food Science, Food Processing +15

PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW¹

Mark A. Harrison · Journal of Food Safety · 1988 · 86 citations

Agriculture, Biochemistry, Food Science +10

Use of furfural content as an index of storage temperature abuse in commerically processed orange juice

Steven Nagy, Virginia Randall · Journal of Agricultural and Food Chemistry · 1973 · 59 citations

Agriculture, Food Science, Food Analysis +11

Rapid reversed-phase liquid chromatographic determination of patulin in apple juice

Vural Gökmen, Jale Acar · Journal of Chromatography A · 1996 · 52 citations

Agriculture, Biochemistry, Food Science +12