Study of the Effect of DATEM. 3: Synthesis and Characterization of DATEM Components

Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale

Rolf Kieffer, Herbert Wieser, M.H. Henderson et al. · Journal of Cereal Science · 1998 · 238 citations

Agriculture, Food Science, Food Engineering +9

A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of added monoglyceride

Peter L. Russell · Journal of Cereal Science · 1983 · 77 citations

Agriculture, Food Science, Cereal Science +11

Differential scanning calorimetry studies on wheat starch-gluten mixtures

A.‐C. Eliasson · Journal of Cereal Science · 1983 · 64 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Study of the Effect of DATEM. 1. Influence of Fatty Acid Chain Length on Rheology and Baking

Peter Köhler, Werner Grosch · Journal of Agricultural and Food Chemistry · 1999 · 49 citations

Agriculture, Food Science, Food Chemistry +16

Effects of emulsifiers on farinograph and extensograph measurements

L. Stampfli · Food Chemistry · 1996 · 44 citations

Agriculture, Food Science, Food Rheology +5