Concepedia

Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition

Timothy R. Noel, Roger Parker, Stephen G. Ring

Carbohydrate Research · 2000 · 109 citations · 22 references

DOI

Concepts

References

22

Viscous Liquids and the Glass Transition. II. Secondary Relaxations in Glasses of Rigid Molecules

G. P. Johari, Martin Goldstein · The Journal of Chemical Physics · 1970 · 1.8K citations

, , +14

Melting and glass transitions of low molecular weight carbohydrates

Yrjö H. Roos · Carbohydrate Research · 1993 · 600 citations

, , +14

Sugars and Desiccation Tolerance in Seeds

Karen L. Koster, A. C. Leopold · PLANT PHYSIOLOGY · 1988 · 476 citations · Full text

, , +17

Characterization of the Time Scales of Molecular Motion in Pharmaceutically Important Glasses

Sheri L. Shamblin, Xiaolin Tang, Liuquan Chang et al. · The Journal of Physical Chemistry B · 1999 · 336 citations

, , +16

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

Paul D. Orford, Roger Parker, Stephen G. Ring et al. · International Journal of Biological Macromolecules · 1989 · 275 citations

, , +11