Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked Vienna sausages - Concepedia

Concepedia

Publication | Closed Access

Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked Vienna sausages

48

Citations

11

References

1991

Year

Gary A. Dykes, T.E. Cloete, Alexander von Holy

International Journal of Food Microbiology

Meat PackagingMicrobial ContaminationMicrobial PopulationsMicrobial EcologyFood MicrobiologyMicrobiologyVienna SausagesFoodborne HazardFood QualityMedicineFood SafetyHealth Sciences

References

	Year	Citations

Page 1