Concepedia

Gas chromatography of the field-, glass- Greenhouse-grown, and artificially ripened tomatoes.Lycopersicon esculentum mill.

K. B. Dalal, L.E. Olson, M.H. Yu, D. K. Salunkhe

Phytochemistry · 1967 · 28 citations · 2 references

DOI

Concepts

References

2

Certain Physiological and Biochemical Changes in the Developing Tomato Fruit (Lycopersicon esculentum Mill.)

K. B. Dalal, D. K. Salunkhe, A. A. Boe et al. · Journal of Food Science · 1965 · 51 citations

, , +15

Volatile Components of Tomatoes

Abira Pyne, Emily L. Wick · Journal of Food Science · 1965 · 36 citations

, , +15