M.H. Yu

Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes

D. K. Salunkhe, S. J. JADHAV, M.H. Yu · Plant Foods for Human Nutrition · 1974 · 94 citations

Nutrition, Engineering, Physiological Changes +10

Production of 3-methylbutanal from L-leucine by tomato extract

M.H. Yu, D. K. Salunkhe, L.E. Olson · Plant and Cell Physiology · 1968 · 30 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +13

Gas chromatography of the field-, glass- Greenhouse-grown, and artificially ripened tomatoes.Lycopersicon esculentum mill.

K. B. Dalal, L.E. Olson, M.H. Yu et al. · Phytochemistry · 1967 · 28 citations

Plant Analysis, Tomatoes.lycopersicon Esculentum Mill, Botany +6

Volatile components of developing tomato fruit grownunder field and greenhouse conditions<xref ref-type="fn" rid="fn1"><sup>1</sup></xref>

K. B. Dalal, D. K. Salunkhe, L.E. Olson et al. · Plant and Cell Physiology · 1968 · 28 citations

Conversion of l-leucine to certain keto acids by a tomato enzyme preparation

M.H. Yu, Mary S. Spencer · Phytochemistry · 1969 · 23 citations

Food Chemistry, Biosynthesis, Tomato Enzyme Preparation +8