Concepedia

S. J. JADHAV

SJ

9

Publications

271

Citations

9

H-Index

1972

Active since

Affiliations

Utah State University(Current)

University of Alberta

S. J. JADHAV is an author at Utah State University specializing in plant physiology, botany, and engineering.

Top concepts

Plant PhysiologyBotanyEngineeringHealthAgricultural EconomicsBiochemistryBiosynthesisFood QualityFood ChemistryNatural Sciences

Publications per year

1972–1991

9

Publications

9

Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes

D. K. Salunkhe, S. J. JADHAV, M.H. Yu · Plant Foods for Human Nutrition · 1974 · 94 citations

Nutrition, Engineering, Physiological Changes +10

EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES

D. K. Salunkhe, Menghua Wu, S. J. JADHAV · Journal of Food Science · 1972 · 36 citations

Food Chemistry, Food Physic, Post-harvest Physiology +4

EFFECTS OF SUB‐ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS

Menghua Wu, S. J. JADHAV, O. K. SALUNKHE · Journal of Food Science · 1972 · 29 citations

Engineering, Botany, Sustainable Agriculture +7

SOLANUM ALKALOIDS: BIOSYNTHESIS AND INHIBITION BY CHEMICALS

S. J. JADHAV, D. K. Salunkhe, Rogér E. Wyse et al. · Journal of Food Science · 1973 · 27 citations

Solanum Alkaloids, Biosynthesis, Engineering +7

Rapid quantitative analysis of starch in sugar cane juice

Sanjay Chavan, Avinash Kumar, S. J. JADHAV · International sugar journal · 1991 · 22 citations

Food Analysis, Bioanalysis, Food Processing +1

Rows per page

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