Concepedia

The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqueforti

Mette Dines Larsen, Karina Jensen

International Journal of Food Microbiology · 1999 · 39 citations · 32 references

DOI

Concepts

References

32

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Rapid separation of lipid classes in high yield and purity using bonded phase columns.

Margaret Kaluzny, Lori A. Duncan, Margaret V. Merritt et al. · Journal of Lipid Research · 1985 · 958 citations · Full text

, , +14

Detection and determination of lipase (acylglycerol hydrolase) activity from various sources

Robert G. Jensen · Lipids · 1983 · 198 citations

, , +14

Quantification of Major Free Fatty Acids in Several Cheese Varieties

A.H. Woo, S. Kollodge, R.C. Lindsay · Journal of Dairy Science · 1984 · 163 citations · Full text

, , +12

New results in the volatile odorous compounds of French cheeses

A. Gallois, D. Langlois · Le Lait · 1990 · 137 citations · Full text

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