Casein micelle size and composition related to the enzymatic coagulation process

Intermicellar relationships in rennet-treated separated milk: II. Process of gel assembly

Margaret L. Green, D. G. Hobbs, S. V. Morant et al. · Journal of Dairy Research · 1978 · 109 citations

Life Sciences, Biochemistry, Biophysics +17

Action of Rennin on κ-Casein

Elizabeth W. Bingham · Journal of Dairy Science · 1975 · 13 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +8

Physical and Chemical Properties of the Fat Globule Adsorption “Membrane.” II. Nature and Origin of Surface Active Materials Involved in Curd Tension Reduction and Prevention of Rennet Clot of Cow's Milk by “membranes” from Natural and Synthetic Creams

L. S. Palmer, N.P. Tarassuk · Journal of Dairy Science · 1940 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17