Concepedia

Physical and Chemical Properties of the Fat Globule Adsorption “Membrane.” II. Nature and Origin of Surface Active Materials Involved in Curd Tension Reduction and Prevention of Rennet Clot of Cow's Milk by “membranes” from Natural and Synthetic Creams

L. S. Palmer, N.P. Tarassuk

Journal of Dairy Science · 1940 · 10 citations · 6 references

Open access

Abstract

This paper is one of a series giving the results of studies carried out more or less

References

6

THE DENATURATION AND HYDRATION OF PROTEINS

Henry B. Bull, Hans Neurath · Journal of Biological Chemistry · 1937 · 61 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances

L. S. Palmer, Hilda F. Wiese · Journal of Dairy Science · 1933 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +7

THE DENATURATION AND HYDRATION OF PROTEINS. I

Hans Neurath, Henry B. Bull · Journal of Biological Chemistry · 1936 · 45 citations · Full text

Life Sciences, Biochemistry, Biophysics +11

The Influence of Denaturation on the Spreading of Proteins on a Water Surface

Hans Neurath · The Journal of Physical Chemistry · 1936 · 31 citations

Life Sciences, Biochemistry, Chemistry +8

PROTEIN FILMS AT THE OIL-WATER INTERFACE

J. F. Danielli · Cold Spring Harbor Symposia on Quantitative Biology · 1938 · 29 citations

Life Sciences, Biochemistry, Cell Biology +12