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Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry

Food PreservativesMedicineFood AnalysisBioanalysisQuantitative AnalysisPoultry DiseaseFood ContaminantPoultry FarmingMicrobiologyChromatographyPharmacologyPoultry ScienceFood SafetyHealth Sciences