A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—Penicillin

L. R. Mattick, E. O. Anderson, H.L. Wildasin

Journal of Dairy Science · 1955 · 10 citations · 5 references

DOIFull text

Open access

Concepts

Abstract

During the past few years antibiotics have been successfully used for the treatment of bovine mastitis. A secondary phase of the use of antibiotics is concerned with the adverse effect of using the milk from antibiotic-treated cows in the manufacture of milk products requiring acid production. Doan (2), Hansen et al. (

References

5