Concepedia

G. E. Wiggins

GE

1

Publications

12

Citations

1

H-Index

1950

Active since

Affiliations

University of Idaho(Current)

G. E. Wiggins is an author at University of Idaho specializing in health sciences, infection control, and food fermentation.

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Publications per year

1950–1950

1

Publications

1

MODERN METHODS OF MASTITIS TREATMENT CAUSE TROUBLE IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS

H. C. Hansen, G. E. Wiggins, J. C. Boyd · Journal of Milk and Food Technology · 1950 · 12 citations

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