Concepedia

J. C. Boyd

JC

4

Publications

60

Citations

4

H-Index

1950

Active since

Affiliations

Virginia Cooperative Extension(Current)

J. C. Boyd is an author at Virginia Cooperative Extension specializing in public health, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyMedicineNutritionEntomologyEngineeringFood Quality

Publications per year

1950–1967

4

Publications

4

Insecticides Applied to the Soil for Control of Eight Species of Insects on Irish Potatoes in Virginia1

R. N. Hofmaster, R. L. Waterfield, J. C. Boyd · Journal of Economic Entomology · 1967 · 24 citations

Virginia Search, Engineering, Eight Species +10

MODERN METHODS OF MASTITIS TREATMENT CAUSE TROUBLE IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS

H. C. Hansen, G. E. Wiggins, J. C. Boyd · Journal of Milk and Food Technology · 1950 · 12 citations

Food Fermentation, Food Microbiology, Microbiology +5

Physical and Flavor Stability of Frozen Milk Dialyzed Against Simulated Ultrafiltrates

A.M. El-Negoumy, J. C. Boyd · Journal of Dairy Science · 1965 · 12 citations · Full text

THE ROLE OF PSYCHROPHILIC BACTERIA IN THE KEEPING QUALITY OF COMMERCIALLY PASTEURIZED AND HOMOGENIZED MILK*

J. C. Boyd, C. K. Smith, G.M. Trout · Journal of Milk and Food Technology · 1955 · 12 citations

Nutrition, Shelf Life, Health Sciences +13

Rows per page

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