Concepedia

A.M. El-Negoumy

AE

15

Publications

217

Citations

12

H-Index

1961

Active since

Affiliations

Montana State University(Current)

Iowa State University

A.M. El-Negoumy is an author at Montana State University specializing in animal nutrition, nutrition, and agricultural economics.

Top concepts

Publications per year

1961–1983

15

Publications

15

Rapid recovery, preservation, and phenotyping of milk proteins by a modified starch gel technique of superior resolving power

A.M. El-Negoumy · Analytical Biochemistry · 1966 · 21 citations

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Partial Characterization of the Flavors of Oxidized Butteroil

A.M. El-Negoumy, D.M. Miles, Earl G. Hammond · Journal of Dairy Science · 1961 · 20 citations · Full text

Effect of Method of Preparing Iso-Electric Casein on Its Electrophoretic Properties

A.M. El-Negoumy · Journal of Dairy Science · 1963 · 19 citations · Full text

Relation of Linoleate and Linolenate to the Flavors of Autoxidized Milk Fat

A.M. El-Negoumy, M.S. de Puchal, Earl G. Hammond · Journal of Dairy Science · 1962 · 18 citations · Full text

Effect of polymorphic composition of calcium caseinate sols on their stability to rennin

A.M. El-Negoumy · Journal of Dairy Research · 1972 · 16 citations

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