Concepedia

H. C. Hansen

HC

3

Publications

43

Citations

3

H-Index

1933

Active since

Affiliations

University of Idaho(Current)

H. C. Hansen is an author at University of Idaho specializing in health sciences, infection control, and food fermentation.

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Publications per year

1933–1950

3

Publications

3

The Leucocyte Content of Milk as Correlated with Bacterial Count and Hydrogen Ion Concentration for the Detection of Mastitis

V. A. Cherrington, H. C. Hansen, W. V. Halversen · Journal of Dairy Science · 1933 · 18 citations · Full text

Influence of Homogenization on the Curd Tension of Milk

D.R. Theophilus, H. C. Hansen, Marnie Spencer · Journal of Dairy Science · 1934 · 13 citations · Full text

MODERN METHODS OF MASTITIS TREATMENT CAUSE TROUBLE IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS

H. C. Hansen, G. E. Wiggins, J. C. Boyd · Journal of Milk and Food Technology · 1950 · 12 citations

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